We also rear Free Range Bronze and Traditional White Turkeys every year for Christmas

We received a Eurotoque Award for our products,sustainable farming practice and high animal welfare standards.

Noreen and Matthew give Ted and Phillip of Ballymaloe a hand at the 'Pig in a Day' course for potential Pig Keepers.

We were invited to Ballymaloe Cookery School to speak to the students on the twelve week course which was very enjoyable.

Well folks,you can now find us on the 2010 Bridgestone Guide